Tuesday September 14, 2010
My family was a little nervous when I told them what the meal was called but once they smelled it cooking they could not wait to try it. We did run out of tortilla chips. I put some whole tortillas in the deep fry to make little bowls to serve the stew in. They did get a little soggy and we not as good as the crispy ones. Making homemade chips is so much cheaper.
Top this meal with sour cream and extra cheese. We made homemade tortilla chips.
Just deep-fry corn tortilla then coat with kosher salt.
1/2 pound ground beef or turkey
1 medium onion chopped
2 cloves of garlic finely chopped
2 tbls taco seasoning
2 cups chicken broth
1 large zucchini cut into small pieces
1 15 ounce can of black beans
1 14.5 can dices tomatoes
1 cup frozen corn
1 cup medium salsa
Brown meat drain remove from heat set aside
In same pot saute' onion and garlic until translucent
Add meat back to pot and sprinkle mixture with taco seasoning.
Add remaining ingredients and simmer, cover stirring occasionally 15 to 20 minutes
we topped it all with shredded Mexican cheese and served with sour cream and extra salsa
Delicious!!!!!
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