Dutch oven beef and noodle casserole.

Easiest and best meal of the week. Quick and easy. One pot cooking. Emily is on her third helping and asked if we could have this every week.

1 pound lean ground beef
2 cups frozen corn
2/3 cups mushrooms
1/2 medium yellow onion
1 small green pepper
Salt and pepper
1 10 to 12 ounce package of egg noodles (try whole grain if you can find them)
2 cups shredded cheddar cheese
1 28 ounce can diced tomatoes

Heat 5 quart dutch oven over medium heat. Brown the beef, drain, add corn, mushrooms, onions and green pepper. (my family does not like mushrooms, or so they think so I cut the mushrooms, onions and green pepper in small pieces are then same size)
SAlt and pepper the mixture then spread the noodles over the top. Add the cheese then top with the can of tomatoes. Cover reduce heist yo medium low and come back in an hour.

That is quick and easy. But best of all it is delicious.