Cheesy Lasagna rolls with spinach, ricotta and sweet Italian sausage

I love lasagna but hate t
How long it takes to bake. I found this recipe which makes individual servings and only bakes in 20 minutes.

Ingedients:

Salt
1/2 pound uncooked lasagna noodles
1 cup ricotta cheese
1 1/2 cups marinara sauce
1 1/2 cups packed baby spinach
1/2 cup shredded mazzarella
Sweet/mild or hot Italian sausage (whatever kind you like) cook, drain and set aside


Preheat oven to 400 degrees meanwhile bring large pot of salted water to boil
Ass noodles and cook 10 minutes
Drain well and gently transfer to clean work surface.

Grease small roasting pan or casserole dish set aside

Working with one noodle at a time, spread with 2 tablespoons of ricotta, 2 tablespoons of marinara a sprinkle of Italian sausage, then top with spinach.
Starting at one end, roll up noodle snuggly than arrange in pan either seam side down or with the rolls close enough together to hold each other up. (I like them standing up on its end, I think it will be easier for serving.)
Pour remaining marinara over assembled rolls then sprinkle with mozzarella. Bake until golden and bubbly, 20 to 25 minutes.

Serving with cesear salad and cheesy, garlic bread.



Working with