First of all let me start off by saying none of these recipes are original... I am preparing recipes that others have published and I am trying to see how many different kinds of food I can successful prepare.
I am cooking with Artichokes for the very first time. I should have attempted to use a fresh one, but honestly I am not ready to attempt that yet, besides the recipe called for can and I love the easy route.
Monday. September 13
Serves 8.
Using a rotisserie chicken saves time.
Ingredients:
1 rotisserie chicken
1 14 ounce can artichoke hearts in water,a drained and chopped.
1 15 ounce container (2 cups)ricotta cheese
1 large egg
1/2 teaspoon of salt
28 jar of favorite spaghetti sauce
8 ounces no boil lasagna
1 12 ounce bag of mozzarella
1/2 cup shredded parmesan cheese
Remove all white meat from chicken combine artichoke hearts chop all together set aside.
In separate bowl combine ricotta, egg, salt mix well
In 9x13 baking dish pour thin layer of sauce, add layer of noodles
Cover with half ricotta mixture sprinkle with some mozzarella
Add another layer of noodles
Add thin layer of sauce
Layer chicken and artichoke mixture
Top with another layer of noodles
Spread the rest of the sauce cover with rest of mozzarella and parmesan
Bake at 400 degrees until bubbling. 60 to 75 minutes
My family enjoyed this meal however next time I will used more sauce. It was little too dry for my family.
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