Emilys favorite thing is Chicken Cordon Blue so I deceided to make this meal for her. I served it with creamy butter noodles and garlic green beans. It was very good, but the thing I did not like about this recipe is pounding out the chicken.
Ingredients:
3 boneless skinless chicken breast.
3 tbls. Dijon mustard
3 tsp chopped fresh thyme
1/4 tsp salt
Deli sliced ham. (pick your favorite don't be stingy!
Shredded gruyere cheese (I bought a wedge and shredded it)
1/4 cup olive oil
1 cup panko bread crumbs
1/4 tsp paprika
Preheat oven to 375
Lightly grease roasting pan
Pound out the chicken. Yuck I hate this part!
Spread each breast with 1 tbls mustard, sprinkle with thyme, salt and pepper.
Layer ham and cheese on each breast
Roll and truss or toothpick and roll each in panko
Sprinkle with paprika
Bake uncovered for 25 to 30 minutes
My daughter didn't like the thyme so next time I will leave that out,also I will use honey mustard because she like that better.
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