Beef and pan fried noodles (snow peas optional)

For this recipe I left out the snow peas that it called for. Substitute broccoli.
Very good.

Ingredients:

1 (9) ounce package of Chinese noodles
2 tbsp oyster sauce
1/2 tsp soy sauce
1/2 tsp sugar
2 tsp corn starch
1/2 cup water
5 1/2 tbsp veg oil
1/2 pound trimmed snow peas (I subbed broccoli)
3 scallions finely chopped
2 tbsp minced Ginger
1 pound flank steak sliced thin against grain


Cook noodles according to package directions, drain and set aside
Stir together oyster sauce, soy sauce, sugar, corn starch and water till smooth
Heat 1 tbsp oil in medium skillet until hot.
Place noodles in skillet and fry them into a flat pancake. Press down with a spatula browning on both sides. Add more oil when flipping.
Transfer noodles to paper towl after browned.

Heat 1 tbsp oil in wok. When oil gets hot add snow peas, with pinch of salt about two minutes. Transfer to piste.

Heat 2 tbsp oil heat Ginger and scallions with 1/4 tsp salt for 30 seconds.
Add beef and brown. Remove beef.

Heat sauce in wok until boils then add veggies, beef and noodles back in pan.

Mix together well and serve.