1/2 cup tamari soy sauce
1/4 cup pineapple juice
2 tbls. Brown sugar
2 tbls. Finely chopped garlic
1/2 cup sake, optional
4 boneless chicken breasts
Whisk together soy sauce, pineapple juice, sugar, garlic and sake. Transfer half to ziploc bag and add chicken. Refrigerate for 4 hours to overnight.
Preheat grill. Grill chicken Over medium heat 15 minutes each side.
Heat reserved marinade and serve on side for dipping.
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