Five spice cranberry chicken wings

Five-Spice Cranberry Glazed Chicken Wings

Makes 24

Use leftover cranberry sauce to make these sweet, fragrant roasted wings.

Ingredients

1/2 cup cranberry sauce*
1 tablespoon honey
1 tablespoon lime juice
1 tablespoon rice vinegar
2 teaspoons expeller-pressed canola oil*
1 tablespoon reduced-sodium soy sauce or tamari
1 1/2 teaspoons Chinese five-spice powder
24 (about 2 3/4 pounds) chicken wing drumettes
2 tablespoons chopped fresh cilantro
Directions

Preheat oven to 425°F. In a large bowl, mix together cranberry sauce, honey, lime juice, vinegar, oil, tamari and five-spice powder; set aside half of the mixture. Add drumettes to bowl and toss to coat. Arrange on a large foil- or parchment paper-lined baking sheet in a single layer and bake, flipping and basting with reserved cranberry mixture every 10 minutes or so, until glazed and deep golden brown, about 45 minutes. Arrange on a platter and garnish with cilantro.