If I could rate this recipe I would give it five stars. I don't like jalapeño peppers soni left them out of the salsa, I don't think anyone missed it.
Ingredients:
1 cup pineapple juice
8 tbsp brown sugar
4 tbsp spicy brown mustard
3/4 cup cubes fresh pineapple
3 tbsp finely diced red pepper
3 tbsp cilantro ( I left this out because I don't like it)
1 1/2 tbsp diced red onion
1 1/2 tbsp canned jalapeño chilled, coarsely cut and drained
4 boneless chicken breasts. I cut them in thin strips.
Preheat oven to 400*.
Bring pineapple juice, brown sugar, mustard, to a boil in small saucepan. Boil until sauce thickens, season with salt and pepper
Mix pineapple, onion, red pepper, cilantro, and chilis in bowl.
Line baking sheet with foil, place chicken on sheet and brush with glaze.
Bake 15 minutes brush again with glaze. Broil until cooked, browned to desire. Let rest five minutes. Use reserve sauce for dipping.
Spoon salsa over chicken and serve.
I made white rice to go with this meal. Served the extra sauce over the rice.
Bon appetite!
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